Planning ahead. Oh how great that sounds right? If we could only plan ahead.
It doesn't have to be painful. It really can save so much time without having to put forth a whole lot of effort.
For example:
Going to brown some ground beef tonight for tacos? Why not brown a couple pounds at once and put half in the freezer? Use a freezer bag, put the desired amount inside, and throw it in there...the freezer that is. When ready to use for chili, sloppy joes or homemade pizza...just pop the frozen, browned meat into the microwave until desired temp and VIOLA.
Add the meat to whatever you're cooking up, without having to brown and drain the meat.
You just saved some time in your future MOMMY!
Don't be stubborn about saving time.
Make a big ole batch of beef next time you're in the kitchen and freeze it up!
Add the meat to whatever you're cooking up, without having to brown and drain the meat.
You just saved some time in your future MOMMY!
Don't be stubborn about saving time.
Make a big ole batch of beef next time you're in the kitchen and freeze it up!
You can CLICK HERE to check safety guidelines for freezing and refrigerating a variety of meats.
Safety First
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Thanks for helpin' a momma out!